Square and Circular Vacuum Dryer For Fruit / Chemical/ Pharmaceutical/ Vegetable

Short Description:

The vacuum dryer is designed for drying heat-sensitive, easily decomposing and oxidizing substances, and can be filled with inert gas, especially for some items with complex composition.


Product Detail

Product Tags

Introduction:


  • The vacuum dryer is a device designed for drying heat-sensitive, easily decomposable and oxidizing substances by extracting the air inside the packaging container to reach a predetermined vacuum level, and can be filled with inert gas inside, especially some items with complex composition can also be dried quickly. There're square  vacuum dryer and circular vacuum dryer, according to client's requirement.


Feature:


  • • Under the condition of vacuum, the boiling point of raw material will decrease and make the evaporation efficiency higher. Therefore for a certain amount of heat transfer, the conducting area of dryer can be saved.
  • • The heat source for evaporation may be low pressure steam or surplus heat steam.
  • • The heat loss is less.
  • • Before drying, the treatment of disinfection may be carried out. During the period of drying, there is no impurity material mixed. It is in conformity with the requirement of GMP standard.
  • • It belongs to static dryer. So the shape of raw material to be dried should not be destroyed.

 

Application:


  • It is suitable for drying heat sensitive raw materials that can decompose or polymerize or deteriorate at high temperature. It is widely used in pharmaceutical, chemical, foodstuff and electronic industries.

 

Specification:


                                Specification

Item                          

YZG-600

YZG-800

YZG-1000

YZG-1400

FZG-15

Inside Size Of Chamber (mm)

Φ600×976

Φ800×1274

Φ1000×1572

Φ1400×2054

1500×1220×1400

Outside Size Of Chamber (mm)

1153×810×1020

1700×1045×1335

1740×1226×1358

2386×1657×1800

2060×1513×1924

Layers Of Baking Shelf

4

4

6

8

8

Interval Of Baking Shelf

81

82

102

102

122

Size Of Baking Disk

310×600×45

460×640×45

460×640×45

460×640×45

×460×640×45

Numbers Of Baking Disk

4

8

12

32

32

Permitted Level Inside Chamber Without Load (Mpa)

≤0.784

≤0.784

≤0.784

≤0.784

≤0.784

Temperature Inside Chamber (℃)

-0.1

When Vacuum is 30 torr And The Heating Temperature is 110 ℃, Vaporized Rate Of Water

7.2

Type And Power Of Vacuum Pump Without Condensate (kw)

2X15A 2kw

2X30A 23w

2X30A 3kw

2X70A 5.5kw

2X70A 5.5kw

Type And Power Of Vacuum Pump Without Condensate (kw)

SZ-0.5 1.5kw

SZ-1 2.2kw

SZ-1 2.2kw

SZ-2 4kw

SZ-2 4kw

Weight Of Drying Chamber (kg)

250

600

800

1400

2100

 

Detail: